Aviva Paley is the founder of Kitchen for Good, a San Diego-based non-profit organization that aims to break the cycles of food waste, poverty, and hunger. Kitchen for Good’s mission is to create nutritious meals from surplus food that would otherwise be wasted, and to provide job training and employment opportunities to individuals facing barriers to employment.
Founded in 2015, Kitchen for Good has quickly become a leader in the fight against food waste and hunger in San Diego. In addition to its meal production and job training programs, the organization also operates a social enterprise catering business that provides healthy, sustainably sourced meals for corporate events, weddings, and other special occasions.
Kitchen for Good’s impact on the San Diego community has been impressive. Since its inception, the organization has rescued over 1 million pounds of food, produced over 500,000 meals for those in need, and provided job training and employment to over 250 individuals facing barriers to employment.
Aviva Paley’s passion for food justice and social entrepreneurship led her to found Kitchen for Good. Prior to starting the organization, she worked in the non-profit sector for over a decade, focusing on issues related to hunger, homelessness, and poverty. She also has a background in culinary arts, having worked as a pastry chef and caterer.
Paley’s vision for Kitchen for Good is to create a more equitable and sustainable food system, where surplus food is put to good use and individuals facing barriers to employment are given the skills and opportunities they need to thrive. Her leadership has been instrumental in the success of the organization, which has received numerous awards and recognition for its work.
In conclusion, Aviva Paley’s work with Kitchen for Good has been transformative for the San Diego community. By rescuing surplus food, creating nutritious meals, and providing job training and employment opportunities, the organization is breaking cycles of food waste, poverty, and hunger. Paley’s leadership and passion for food justice and social entrepreneurship have been instrumental in the success of Kitchen for Good, and her work serves as a model for others seeking to create positive change in their communities.